I found this recipe for Banana Cream Cheese Muffins from Dixie Crystals on Pinterest so I could use my almost over-ripe bananas! Beat in egg. Thankfully, with bananas, there’s so many delicious recipes you can make with bananas when they’ve been hanging around the kitchen a little longer than planned. This will not look smooth, but it will bake up much prettier. Add about 1/2 teaspoon of … P.S. Super moist and delicious! Ingredients ¾ cup butter, softened 8 oz cream cheese, softened 3 medium bananas, mashed 1 tsp vanilla 2 cups sugar 2 eggs ½ tsp baking powder ½ tsp salt ½ tsp baking soda 3 cups flour 2 cups mini chocolate chips Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Congrats! Mix in mashed bananas. Then remove the muffins and drizzle some glaze over each one of them, enjoy . Great recipe though a bit too sweet for my taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dollop a Tablespoon and half (more or less to your taste) of the cream cheese mixture over the banana bread batter in each muffin tin. Muffins are best at room temperature or even slightly chilled. Bake muffins for 16-18 minutes, or until a you can insert a toothpick in the center and it comes out clean. Add any nuts you want – a single kind or a mix of several. I used two muffin pans for this recipe - one for mini muffins, and one for normal size muffins. Make the crunch topping by mixing all ingredients in a small bowl using a fork to roughly blend everything together. You saved Banana Chocolate Chip Cupcakes with Cream Cheese Frosting to your. Am I the only one who has a hard time finishing all of the fruit and vegetables that I buy from the store? Top each muffin tin with a tablespoon (more or less) of the crunch topping and bake the muffins for 20 mins. Preheat the oven to 375 degrees F. Prepare the banana bread recipe and divide two thirds of the batter into a12 regular size muffin pan leaving the remaining third aside. I was looking for a cupcake recipe that’s not like the typical super sweet sugar bomb. * Percent Daily Values are based on a 2000 calorie diet. I didn't have buttermilk on hand, so I substituted milk & sour cream. Please contact me if you would like to use any images . Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl into batter. In large bowl, whisk together bananas, sugar, and brown sugar. 332 calories; protein 3.2g 6% DV; carbohydrates 55.3g 18% DV; fat 12g 18% DV; cholesterol 41.4mg 14% DV; sodium 133.8mg 5% DV. Or they can dressed up as more of a dessert with some additions like chocolate, or in this case, cream cheese! Please contact me if you would like to use any images . They taste much better the next day! IMO, muffins are one of the most versatile of the breakfast/brunch foods. Might be even better with mini chocolate chips. Very nice little cupcakes and a thumbs up from the family for my daughter's birthday cupcakes. If your cream cheese mixture is too thick, you can beat in the 1 tablespoon of almond milk, if needed, to thin the mixture out. Otherwise the cupcakes themselves were perfect. Thanks for sharing.:). Beat in egg, avocado oil, and vanilla extract. These were absolutely delicious! I love putting chocolate chips in my banana bread, but if you want to eliminate them or substitute nuts or something, all the better. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth. Store leftovers in an airtight container in the fridge. Allrecipes is part of the Meredith Food Group. Once the banana bread muffins are out of the oven, wait for them to cool for about 10 minutes. Store cooled muffins in an airtight plastic container. Cool cupcakes on a wire rack, about 30 minutes. To one bowl add one egg and mix well. Add any nuts you want - a single kind or a mix of several. Line a muffin tin with paper liners. Would bake again; especially if I have overly ripe bananas on hand! Info. Add comma separated list of ingredients to exclude from recipe. I love banana bread but that is what I usually make when I have bananas that are past their prime... and let's face it that gets a little tiring after awhile.
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