bayside naples menu

Jadot Pouilly Fuisse 2018  52 Prunotto Dolcetto 2016  44 Sonoma Cutrer Russian River Chardonnay 2018  54 Sea Scallops, Spinach, Walnuts, Blue Cheese, Tomato & Warm Bacon Vinaigrette, BEET SALAD 13 Justin Paso Robles Isosceles 2015  148 Loosen “Dr. Home-Style Potatoes & Chef’s Vegetables, CHICKEN PICCATA 21 Belgvardo Vermentino 2017, Tuscany, Italy 12.50/50.00 Roederer Estate Brut NV  52 Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split) Spicy Remoulade, GREEK SALAD 13 The Bay House Restaurant is one of Naples’ hidden gems. Parmesan Cheese, House Made Croutons, FRESH MOZZARELLA & TOMATO 15 GIFT CARDS. Sauteed Tuscan Red Peppers, Arugula-Garlic-Red Onion Butter. Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis, GRILLED SHRIMP BLT 17 Mohua Sauvignon Blanc 2019, Marlborough, NZ 12.50/50.00 House-made Tartar Sauce, CLASSIC REUBEN 14 Reserve a table at Bayside Seafood Grill & Bar, Naples on Tripadvisor: See 676 unbiased reviews of Bayside Seafood Grill & Bar, rated 4 of 5 on Tripadvisor and ranked #109 of 914 restaurants in Naples. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Award-winning Executive Chefs bring culinary drama to his inventive dishes for dinner and the enormously popular Champagne Sunday Brunch. House-Made Tartar Sauce, French Fries, Kale Slaw, MINI CRAB CAKES 17 Blue Cheese, Walnuts, Red Onion, SOUP OF THE DAY GAZPACHO8 CUBAN BLACK BEAN SOUP 9 Chorizo, Tortilla Strips &Sour Cream FLORIDA GULF SHRIMP COCKTAIL16 BAYSIDE’S CRISPY CALAMARI 13 Marinara and Lemon Aioli BEER BATTERED ONION RINGS 8 Spicy Remoulade Vinaigrette, CRUNCHY FLORIDA GROUPER SANDWICH 17 Allan Scott Pinot Noir 2018  42 Kendall Jackson Estate Pinot Noir 2016  40 Hess Allomi Napa Cabernet Sauvignon 2017  56 Diced Tomatoes, Bacon & Blue Cheese Dressing, MAPLE LEAF FARMS ROAST HALF DUCK 29 *Black Pepper Crusted Ahi Tuna  15 ~ Wasabi, Soy Sauce & Fried Ginger, Coconut Encrusted Florida Shrimp 17 ~ Mango-Chili & Fruit Salsa, Bayside’s Crispy Calamari  17 ~ Sautéed Tuscan Red Peppers, Garlic, Red Onion, White Wine Butter Reduction, *Prince Edward Island Black Mussels  17 ~ Andouille Sausage, Saffron-Tomato & Lobster Broth, Baked Brie  17 ~ Raspberry Sauce, Green Apples and Red Grapes, Sausage Sampler  13 ~ Cajun Andouille, Sweet Italian & Spicy Chicken Sausages, Whole Grain Mustard & Marinara Dipping Sauces, *Artisanal Field Greens  10 ~ Balsamic Vinaigrette, *Beet Salad  13 ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze, *Spinach 12 ~ Blue cheese, Walnuts, & Red Onion, Port Wine Vinaigrette, *Classic Caesar  12 ~ Parmesan Cheese, House Made Croutons, *Fresh Mozzarella & Tomato  15 ~ Red Onion, Balsamic Drizzle & Basil Oil, *Crispy Iceberg Wedge  13 ~ Diced Tomatoes, Bacon & Blue Cheese Dressing, *Maple Leaf Farms Roast Half Duck  29 ~ Raspberry Gastrique, Mashed Potatoes & Chef’s Vegetable, *Herb-Encrusted Rack of Lamb  45 ~ Mashed Potatoes & Chef’s Vegetable, Sautéed Calves Liver  28 ~ Orange Marmalade, Caramelized Onions, Bacon, Mashed Potatoes & Chef’s Vegetable, Pan-Seared Free-Range Chicken   28 ~ Mashed Potatoes and Roasted Vegetables, Chicken Penne  28 ~ Pancetta, Asparagus, Shallots, Fresh Tomatoes, Roasted Garlic Cream & Asiago, Bone-In Grilled Pork Chop  33 ~ Brandy-Peppercorn Sauce, Mashed Potatoes and Roasted Vegetables, Filet Mignon  46 ~ Pinot Noir Demi-Glace, Mashed Potatoes and Chef’s Vegetable, Snapper Francaise  40 ~ Lemon Butter Sauce, Calico Rice, Crispy Mahi-Mahi  31 ~ Thai-Honey Sauce, Stir Fry Vegetables & Wakame Salad, Bouillabaisse  44 ~ Shrimp, Lobster, Fresh Fish, Mussels & Clams, Tomato-Saffron Broth, Miso Glazed Sea Bass  45 ~ Lobster Mashed Potatoes, Stir Fry Vegetables, Shrimp Skewers  31 ~ Cilantro-Lime Aioli, Roasted Vegetables, *Teriyaki Glazed Salmon  31 ~ Pinot Noir Demi-Glace, Stir Fry Vegetables & Mashed Potatoes, Pan-Seared Grouper  42 ~ Fig Glaze, Sun-Dried Tomato-Chive Cream Sauce, *Grilled Sea Scallops (Market Price) ~ Saffron-Citrus Butter, Calico Rice & Chef’s Vegetable, Coconut Encrusted Florida Shrimp  31 ~ Stir Fry Vegetables, Gulf Shrimp & Lobster Fettuccine  39 ~ Shallot, Garlic, Herbs & Sun-Dried Tomato-Chive Cream Sauce, Grilled or Blackened with Chef’s Vegetables, Mahi-Mahi  30                Snapper  39                     Salmon  29                Grouper  42, Sauce Options: Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce, Saffron-Citrus Butter, Cilantro-Lime Aioli (Extra Sauce: $2 / serving), ____________________________________________________________. Antica Cabernet Sauvignon 2015  46 William Fevre Champs Royaux Chablis 2018  44 Guacamole, Salsa, Sour Cream, Red Onion & Jalapenos, FLORIDA GULF SHRIMP TEMPURA 21 Jalapenos, Onion, Sour Cream, Antinori Toscana 2016  59 Mango-Chili & Fruit Salsa, BAYSIDE’S CRISPY CALAMARI 15 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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