Hey there Maggie. outstanding! Please let me know how it comes out and send me pics! I would talk to the brides, set up the tastings, design the cake. Beat in vanilla. Hi Tiffany ~ I am almost finished making this cake. I’m in the process of making the cake now. Will that work? Wondering if it was the cake flour that did me in…. Using a pastry bag filled with the buttercream, make a “ring” around each cake layer before you fill them to ensure the cannoli filling does not ooze out. You can also do the soak as usual. Hi Alexandra, you can use milk instead of buttermilk, or you can make your own buttermilk! Everything should be fine made on Thursday. Thanks. I made this cake without the rum simple syrup and it was so good!! So happy you and your family loved it, Diane! How deep is the 6 inch pan for this recipe. I don’t want it to fall! How much did the cakes overflow? Preheat oven to 350°F (176°C) . Let me know how it goes and tag me in a photo on social media! Hey Kimberly, I think that will be fine! “Why?”. OK. I’m in. One stick of butter is half a cup. For the rum, just use your favorite! Thank you! I am making this cake for my daughters s16 party. Thank you. Welcome to the cannoli club! Debbie, of course! So glad you enjoyed. Thanks cake sound divine I want to make it for my daughters birthday on Sunday. And what rum would you recommend? I saw your photo on Instagram, and it looked beautiful! I spread the ricotta out on paper towels to dry which absolutely was needed. I would double the recipe for an 8 or 9″ cake. Is so could you send the recipe revised for a 9 in pan? Preheat the oven to 350° and spray two deep 6″ cake pans with baking spray or coat with butter and flour. Must of had a senior moment because I should have known this. I have a baby shower to bake for and this cake is it! Beat in the eggs, one at a time, until well combined. What are your fa, For the past 13 years, I have called the west coas, Let’s take a poll. Hi Yurico, happy to help! I never dare touched the pistachio ones, not trusting a nut that was bright green; true to my skeptical and questioning nature. Thank you. Wow – so happy to hear that! This cake proved to be the beautiful and delicious finish for my family’s “Italian” Easter dinner. Thanks in advance. As an Italian growing up in New Jersey, cannolis had a quintessential role in my life. You could make two large cakes and then cut them in half to make 4 cake rounds or you could make 3 cakes to make a 3-layer. How many days in advance do you think I can make the filling? . Enjoy. I will use the buttermilk cake recipe for other applications it is so nice. Hi Lynn, yes! Thanks for taking the time to leave a thoughtful review, Maria! Do you think additional baking time will be needed? Can’t wait to see photos of your cake! For anything with ganache, I recommend making the ganache fresh before using. I need to make it 2 days ahead? It’s important that everything is room temperature for this cake recipe to ensure that your batter does not break. Hello. Or should I just double the recipe and use regular round pans instead? Wrap it? Also tripled the filling. Thanks so much for the wonderful recipe and ideas!!! Is it just me, or does rum and chocolate make any cake that much better? Placing something heavy over it (like a bowl) will help, too! Thanks for a wonderful recipe! email@example.com May 12, 2014 @ 10:07 am Reply. If you use it while it is still warm, it will be too thin. It was very easy to follow and came out delicious for my mom’s 70th birthday! And you can definitely leave the cinnamon and citrus out of the buttercream, no problem. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! I’m sure they liked it. Question- is it safe for kids to eat? “In a standing mixer, beat the room temperature butter with the sugar until light and creamy, about 5 minutes. For the filling would doubling be the correct amount? I did use cake flour. You can double the recipe for an 8 or 9″ cake. If I want to omit the alcohol, should I still be doing some sort of soak? Yay!! How can I make this into a 13 x9 layered cake is it possible? Beginner baker here. Tripled the recipe for two 9 inch layers. Just make sure the cake is very well-chilled before covering. I got a phone call one day from a sweet, lovely Italian woman who kept me on the phone for a half hour. This is definitely my favorite cake now, and I will be making it as often as I can!! I love the taste of the rum syrup though… I created a 5-tier cake for her party, decorated with edible, hand-formed red and pink sugar roses. Diane, how tall did your cake run out doubling the recipient and doing four layers and just about how much servings were you able to get? I have about 25 ppl coming. Plus, it couldn’t be easier because it uses store-bought pound cake, and only 6 ingredients in total! This post contains affiliate links, but are always products I highly recommend + use myself. Awesome! This sounds delicious!! I couldn’t find any 6 inch pans. Hi Lynda, I would just fill all of the cake pans to the exact same heights. I could eat all this in one go . Now I want some Cacio e Pepe! Hi, Maria! Hi Millie, I think we connected about this on Instagram but let me know how it turned out! You should be good with doing 3x the filling, perhaps even 2.5x. Slice each 6″ layer in half, evenly. I am so happy that you and your 2-year-old enjoyed the cannoli cake! I’ll take a picture when done, How long to drain ricotta. Listen. I made this cake for Christmas last year for friends. Thank you, Ah, good luck with your root canal! They overflowed and then fell. I am glad you’re loving the cake so far! Diane, how tall did your cake turn out when doubling the recipie and doing four layers? I made a devils food cake, filled it with the cannoli filling ( including the cinnamon), frosted it with whipped cream ( with the cinnamon) and drizzled some melted chocolate on top, silly-string style: perfect! In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Divided into 3 6 inch pans maybe or else I got a lot of volume from the mix. This recipe fits into the 6″ pans perfectly, but perhaps too much air was incorporated and your batter ended up having more volume than normal. Hi, Jen! I don’t have rum but have Grand Manier. So the cake was a huge success!! The only slight problem I encountered was that my cakes sank a little in the middle during baking. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. . Keep it in the fridge (wrapped really well… I usually put mine in a cake box and wrap the whole box in plastic). Oh my gosh! I was going to do an 8” round for a centerpiece cake and an 11×15” sheet cake for serving. . You can frost a “crumb coat” and refrigerate before frosting it again. I doubled the recipe and used 9 inch rounds. , Hi Tiffany- I’m so excited to make this cake! Beat the butter and sugar until creamy and light, about 5 minutes. Fill each layer with the cannoli filling and layer 4 layers of cake high. Fold in the chocolate. Definitely test it and rotate it, for even baking. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. I’m sorry to hear. Thankfully, she was happy with her cannoli cake tasting, and she hired me. Doubling the filling should be fine. What are your favorite Italian desserts? I hope this helps! Just let it cool completely and wrap it in plastic wrap before refrigerating. Ok thank you. The cake itself was super moist and fantastic. Was going try and make the filling, icing and cake on Thursday and assemble it on Friday for Saturday. Yay, Jo!!! Can this be altered to a 8 or 9 inch cake to feed more? Because it was already chocolate cake inside, I did the drizzle instead of the ganache over the frosting. The ricotta is draining in the fridge tonight, and cakes are ready to assemble tomorrow…I’ll let you know how it is! . Hi I just made the filling but the ricotta didn’t come out smooth and it looks a little watery although i left it draining overnight. To serve, cover the top of the trifle with the mini chocolate chips. I can’t wait to make this…thank you for 8” cake pan info…was wondering same thing…☺️. Tiffany, the cake was fabulous!! It was a huge hit! This cake is out of this world! I did go to culinary school in New York and worked at restaurants and bakeries there for several years. I was told this morning that it was even tastier the next day. Thank You for this phenomenal recipe, Wow! I will be making this cake again soon. I am an experienced baker but you’d never know it if you saw my kitchen right now. Thank you! I definitely don’t use cake flour so that could be the case. , Hi!! Hi Marie! If you want more of a chocolate flavor, you can add the ganache in the layers. I’m so glad that you and your party enjoyed! Is that ok and how do I store it in fridge ? You can then soak the defrosted cake and ice from there. I am to tired to re do tonight and am going to bake a new cake in the morning.
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