. I plan on doing some Facebook Live video chats coming up and giving some of their wonderful tea away so stay tuned and make sure you “like” my page for updates. Was more tart that way. Recipe below, enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It really is so simple! Not gonna lie, I always have. I am now gluten free, so I used this recipe with a gluten free yellow cake mix. My hubby loves Cherry cobbler and I love the idea of using cake mix! … 15 to 18 ounces yellow, butter golden, or white cake mix, 1 stick butter, melted and cooled slightly. Want a cookbook of our best dessert recipes? Am I right? Add melted butter, stir until crumbly. Bake at 400 degrees for 30 minutes, or until set. Preheat oven to 350 degrees. In a separate medium sized bowl, combine the butter, flour, brown sugar, and cinnamon and cut together using a long-tined fork or pastry cutter until well mixed and crumbly. Delicious. Both additions were to kick up the crumble a notch. 2. 1. A great childhood memory rediscovered!!! That is what I have in my cupboard right now. Your daily values may be higher or lower depending on your calorie needs. “There are people who have money and then there are people who are rich.”. Add comma separated list of ingredients to include in recipe. Lana, I usually have the quick oats in my pantry. I will be trying this thanks andi thewednesdaybaker, Hi Lori, Preheat oven to 375 degrees F (190 degrees C). Find this recipe and more at the Weekend Potluck! Open can of cherry pie filling, stir in almond extract. This recipe for Cake Mix Cherry Cobbler has been on Who Needs A Cape? Traditional ingredients for baking a cake are not required. I’m sure either could work though! Visit Who Needs A Cape? I added some chopped walnuts to half of the top and left the other half walnut free. You can also use canned whipped cream or vanilla ice cream. Because it didn’t tell me. I follow instructions as printed & I got exactly what was expected. Great for birthdays. I made some homemade whipped cream, it was the perfect topping. Pour melted butter over cake mix; sprinkle nuts on top. Heat the oven to 350 F. Grease and flour a 9-by-13-by-2-inch baking pan. Now, on this gorgeous sunny Friday afternoon, we’d best get in the kitchen because this is Alabama and tomorrow we are expecting two steps short of a blizzard. I mean, if you are going to have a piece of cake, why not make it an amazing piece of cake? This recipe hits all the right notes. Preheat oven to 400 degrees. Notify me of follow-up comments by email. We’ve also put together a fun video of all the steps, too. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Now if you’ve been following our site for a while you may have noticed that I really enjoy desserts with cherry pie filling. Both additions were to kick up the crumble a notch. (optional) Do not mix. One reader said she made the bars with her pre-teen kids. Spread can of filling over the bottom of a 9x9 baking dish. Serve with whipped cream or ice cream after cooling. I was looking at the yellow cake mix in my pantry and used the lemon cake mix by mistake. Good thing I used vanilla extract. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. 436 calories; protein 2.8g 6% DV; carbohydrates 73.2g 24% DV; fat 14.9g 23% DV; cholesterol 24.4mg 8% DV; sodium 426.1mg 17% DV. Enjoy! Stir in butter slowly until mixture is crumbly. Oh, I would like to try it with peach pie filling, too!! If needed, thicken more with a little more cornstarch dissolved in a small amount of cold water. Stir in butter slowly until mixture is crumbly. But the beauty of this is that it is also dense and filling, perfect served alongside a cup of coffee or a glass of iced tea, like the one I have pictured. I love knowing that I have an easy dessert in my repertoire that I can make quickly and not break a sweat. Had my friends try some they really liked with the lemon cake mix. Can you double this and bake in a 9 x 13 pan? I added about 1/4 cup of a sugar cinnamon mixture to the cake/butter mixture Shhhhhh…. Life is often like that, which is all the more reason why you should enjoy every moment while you can! Use vanilla extract if you do not have almond extract. 1 stick butter, melted since nearly the beginning of our site. No mixing or additional bowls needed for this dump cake with cherries. Allrecipes is part of the Meredith Food Group. Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. It tastes just like homemade cherry cobbler but is way easier! When you say oats are you talking about quick oats are the old fashion oats? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your email address will not be published. My son loves grabbing a milkshake or a smoothie while out. I added 1/3 cup chopped pecans to the cake/butter mixture Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir. I just made it am going to serve it tonight to my daughter and Son in law. I added 1/3 cup chopped pecans to the cake/butter mixture To remaining mixture in the bowl, add egg; mix well. Cake Mix Cherry Cobbler couldn’t be easier to make and satisfies a sweet tooth in no time at all. This recipe is quick, fast, cheap and uses items that you probably already have available in your pantry and refrigerator. Come Back Soon, Bake in the preheated oven for 30 to 40 minutes, until the topping is lightly browned. Carefully spread cherry pie filling over the crumb crust. 4. Cake Mix Cherry Cobbler, Mmmm this stuff is tasty! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Do NOT use salted butter or the topping will come out way too salty. Use a fork to combine until chunky. Ingredients such as canned cherry pie filling, cake mix, oats, almond extract and butter…that’s it. This is delicious warm from the oven with ice cream. Info. Maybe next time, I will try blueberry. Usually, I reach for something of the chocolate variety, but once in a while, I want cherries. Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday! Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not … In bowl combine together: cake mix, melted butter & oats. Turn heat to medium-high and bring to a boil; reduce heat and simmer until thickened.
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