chewy yogurt bars recipe

Allow to sit at room temperature until set. Line an 8-inch square baking pan with two sheets of unbleached parchment paper, crisscrossed in the pan, with enough paper to overhang the edges, and set it aside. Shake the oats and coconut into an even layer, and place int he preheated oven. Add the icing sugar and whisk until you have a thick consistency. I love these granola bars, perfect not only for breakfast but for snacking too! I can imagine the almonds and cherries combining to make a really great flavour too. For this recipe you will need: nut granola, honey, unsalted butter, brown sugar, salt, mixed seeds, almonds, dried cherries, vegetable oil spray, Onken 0% Fat Vanilla Yoghurt and icing sugar. 6 ounces Greek-style plain yogurt (anything from 0% fat to 4% fat—your choice), 2 tablespoons (28 g) unsalted butter (or virgin coconut oil) (or Spectrum nonhydrogenated vegetable oil), melted and cooled. PREPARE yogurt drizzle by combining Greek yogurt, cream cheese and powdered sugar. There was an error submitting your subscription. Fantastic recipe, Amy! No thanks, I'm not interested in free recipes. Slice into 10 or 12 (depending upon the size you prefer) equal rectangles and place on a large sheet of parchment paper. For the bars:1 cup dates2 cups old-fashioned oats1 cup King Arthur White Whole Wheat Flour ¾ cup brown sugar ¼ cup ground flaxseed ¾ teaspoon ground cinnamon ½ teaspoon Kosher salt ½ cup honey ¼ cup canola oil ¼ cup Cabot Plain Greek Yogurt 1 egg, beaten2 teaspoons vanilla extract1 teaspoon orange zest, Yogurt drizzle:2 tablespoons Cabot Plain Greek Yogurt1 tablespoon Cabot Cream Cheese, at room temperature3 tablespoons powdered sugar. Store in refrigerator. The vanilla yoghurt coated granola bars will keep for at least a week in an airtight container. Learn to create amazing showstoppers to be proud of and perfect your everyday baking. There are a few ways to make a yogurt coating, but I went with the easiest way: Greek-style plain yogurt + melted butter (or coconut oil, if you like) + confectioners’ sugar. But that doesn’t mean that we can’t go in another direction, which is why the book provide tons and tons of guidance on how to do just that. You can use any yoghurt you have handy :). Finish the bars. I’ll show you my tried and tested method! In a small saucepan, heat the honey, butter and brown sugar until the butter has melted and the sugar has dissolved. Well, then double-dip of course! Chill for two hours until set. Press the granola mixture into the baking tin, use the back of a spoon to spread it evenly to the edges. At Tempting Recipes we always save room for dessert... Not only gorgeous, but seriously delicious. Since each of the recipes in the book is a “copycat” recipe, we use plenty of refined sugars. Some recipes suggest you strain the yoghurt through muslin, others recommend leaving the yoghurt out uncovered for 24 hours until it forms a skin. Add the remaining ingredients listed for the granola bars (not the yogurt drizzle) and mix well. Last updated Nov 10, 2020. PLACE dates in bowl of a food processor; pulse until chopped. I'd like to receive the free email course. Set the bowl aside. Our Oatmeal Cheddar Blackberry Bars provide a convenient breakfast or snack option that’s both savory and sweet thanks to the combination of our Lite50 Sharp Cheddar and blackberry preserves. My simple granola bar recipe is a great alternative to shop bought granola bars. Add the confectioners’ sugar to the bowl and whisk vigorously until well-combined. The mixture should be thick and smooth. Check out my other recipes using Onken 0% Fat Vanilla Yoghurt – you can make all three recipes using only one pot! PREHEAT oven to 350° F. Coat a 13- x 9-inch baking pan with cooking spray. Dip one side of each bar into the thickened yogurt coating and invert, yogurt side up, back onto the parchment. this looks delicious. Ever wondered how to make the yoghurt coating AND get it to set? Line a large rimmed baking sheet with unbleached parchment paper, and place the oats and coconut flakes on it. Add the confectioners’ sugar to the bowl and whisk vigorously until well-combined. If they can make it with gluten, we can make it without. . I’m Nicole! P.S. Your email address will not be published. Line a 9-inch square baking tin with baking paper and lightly spray it with vegetable oil cooking spray. All you need is a really good yoghurt – I use Onken 0% Fat Vanilla Yoghurt combined with icing sugar plus a couple of tablespoons of melted butter ensures the yoghurt coating sets. I’ll meet you there. Bake for 20 to 25 minutes (or until bars begin to turn golden and have set). :), For the Granola Bars That’s a great idea! Remove from the oven and transfer to a large bowl. By entering your email, you're agreeing to our Privacy Policy. To make the yogurt drizzle, combine 2 tablespoons of Cabot Plain Greek Yogurt, 1 tablespoon Cabot Cream Cheese (at room temperature), and 2 tablespoons powdered sugar. Scrape the mixture into the prepared square baking pan and press down very firmly and evenly to compress the granola bars into a very compact, even layer in the pan. Once the ingredients in the pan have melted, add the salt and remaining mixed seeds, almonds, dried cherries and all of the toasted granola. Once the bars are chilled, remove them from the refrigerator and lift them out of the baking pan by holding onto the overhung parchment paper. And if you were hoping to make these with more conventional ingredients, like all sorts of delicious refined sugars and without the almond flour, turn to page 234 of Gluten Free Classic Snacks. Pat the mixture evenly into the prepared pan. If you love these granola bars as much as we do, please be sure to share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. Transfer to a mixing bowl. If you enjoy the convenience of granola bars, but want a healthy, homemade version, this chewy granola bar recipe may just become a staple in your kitchen. Dip the bars into the yoghurt mixture to coat the underside. I love that you will take them to the gym – I think I’ll do that too :), Your email address will not be published. While they are great on their own, you’ll want to try them with our delicious yogurt drizzle, which makes them spectacular. That’s nice to read! An easy fruit and nut granola bar with a vanilla yoghurt coating. « Eton Mess Meringue Roulade with a Whipped Yoghurt and Cream Filling.

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