chicken casserole with mayonnaise recipe

There was an error tyring to post your rating and review. Yes, you can make this without the mayo. When I finished, I could not get that taste out of my mouth. So good. Heat oil in large skillet over medium-high heat and brown chicken in batches, turning occasionally. It was fantastic. Just a light crunch. cogramma. I did notice that once this was on the table and served that it was quite dry. I will substitute an equal amount of half and half or milk. Made with minute rice, chicken, celery, a creamy sauce to hold it together, and buttered cornflakes crushed on top. In this case I used small shell pasta (uncooked) instead of rice milk instead or mayo less cheese. Combine chicken, mayonnaise, onion and salt with noodles, set aside. Since my “ Melt in your Mouth Chicken ” has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole. Love having this in my bag of tricks. I will add that the white wine suggestion made by another poster seems to complement the dish better than the lemon juice. I don't like celery so I used celery seeds and I didn't have almonds. Easy Parmesan Chicken Casserole Yummly. Everyone loved it! Didn't want to take time to make breadcrumbs. **Others have greased a cooling rack and placed the chicken on a cooling rack to "drain" liquid as it bakes. Add the shredded chicken and rice and stir to combine. Since my “Melt in your Mouth Chicken” has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Let stand 5 to 10 minutes before serving. Spread the mixture into an 8" … Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Then I stirred in the mayo/soup mixture, followed by the cooked noodles. However you choose to try it, you'll love it. * Percent Daily Values are based on a 2,000 calorie diet. Enjoy! 1. It seemed dry and bland. I didn't have any almonds, and I AM in Texas, so I had some leftover toasted pecans and used those instead. Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Do Not Sell My Personal Information This really cuts down on cook time in the oven. May need to use some milk in the recipe as well. I did add some of the onions to the chicken mixture for more flavor and it turned out delicious! Turned out very well, not too juicy. Its become a family recipe and a much requested dish on special days. Stir all together and add a hefty dose(to taste) curry powder, or whatever seasonings you prefer(Cavender's is also excellent). Most people won't think twice about serving basic cornbread when is on the table. I did add a pound of spaghetti noodles :D. My family loved it. This was a great idea. Spread mayonnaise mixture evenly on top of the chicken. Unsubscribe © 2020 by Ginsburg Enterprises Incorporated. 2 cooked skinless, boneless chicken breast halves, cubed, 1 (10.75 ounce) can condensed cream of chicken soup, Back to Crunchy Chicken Casserole with Mayo. Heat through; then add cheese until melted. It was like a mayo casserole. I use some garlic powder instead of the curry powder, and I add cheddar cheese. As a result, several features will be disabled. Maybe just use more cream of chicken soup and omit the sour cream and mayo. This is a perfect recipe to resize for more or less servings. I sauteed the mushrooms & onions until tender, then added in the shredded chicken i had baked earlier. Enjoy! In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. I used sliced water chestnuts and they were fine, not hard chunks. Today's Recipe In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. My Rating: Sprinkle onion rings evenly over top and bake 5 more minutes, or … I would totally recommend keeping the water chestnuts in the recipe, they add a great crunch. Preheat oven to 350 degrees F (175 degrees C). Deliciously rich and crunchy. Easy increase and freeze some. I was concerned about a cup of mayo, with good reason. Would this be a good candidate for a freezer meal? Still great! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Not too many changes to the original dish, mainly just the fact that instead of using whole chicken breasts, it is diced chicken, making it easier to serve over something! I hate mayo? Flavorful, family approved, and a blog favorite! I found that greasing the baking dish results in too much grease. Crecipe.com deliver fine selection of quality Chicken casserole with rice, , mayonaisse, water chestnuts and cheddar cheese recipes equipped with ratings, reviews and mixing tips. Thank you Mr. Food! Info. Thanks for sharing! Never found one to replace it but I continue to try. Skip. You have to really like the taste of mayo to enjoy this. Meanwhile, in a large mixing bowl, combine the Miracle Whip or mayonnaise, soup and lemon juice. (Does sour cream freeze and thaw well?). Results 1 - 10 of 27 for chicken casserole-mayo. Also to "health it up" a bit I put a layer of chopped spinanch on the bottom of the casserole dish. I made my own cream sauce with butter flour and milk to save on the saltiness of canned soup. You have to try them. Grilled chicken is a good suggestion! They loved this recipe and wanted me to make more. This casserole was very simple and the flavors were good. 1 2 3 Next. sounds yummy to me...how about putting this into a pie shell and bake it that way? I probably added an extra 15 min. Did you add something like corn starch or tapioca to thicken it? It ruined the dish. FAQ wow, super tasty, creamy and easy dish to impress company!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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