chinese cast iron wok flat bottom

For more details, check “Seasoning” Section on, We also sell flat bottom woks. This inside round portion of the wok is excellent for stir-frying. eval(ez_write_tag([[300,250],'wokowner_com-leader-4','ezslot_16',143,'0','0']));I highly recommend a wok such as the Helen Chen flat-bottomed wok if you are looking for an inexpensive 14-inch wok. Click here to see more about it at Amazon. Below is an example of a flat-bottomed cast iron wok with helper handles. The picture of the wok at the very top of this page is the Mammafong wok! So, this started my “rabbit hole” investigation on why people use a flat-bottomed wok. I did not know the cooking differences between the flat-bottomed wok and the round-bottomed wok. Cast iron wok prices. Carbon steel cookware is not as brittle, because it only contains about 1-2% carbon. They work well on all kinds of cooking surfaces, such as gas stoves, electric coil stoves, porcelain or electric glass-topped stoves, etc. WokOwner is compensated for referring traffic and business to these companies. The Mammafong POW wok would be an excellent choice. You will probably need to go to the gym to exercise your biceps because they are heavy (11.6 pounds). With a flat-bottomed wok, it is a little more challenging to use a traditional wok spatula or ladle to toss or pick up food. Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods. However, they are a handy addition to any wok. The helper handles get very hot, so you will need to wear oven mitts to keep from frying your fingers and hands. If you are considering a flat-bottomed cast-iron wok, I recommend the pre-seasoned cast-iron wok by Lodge. Helper handles are not a critical factor in determining your wok purchase. eval(ez_write_tag([[336,280],'wokowner_com-medrectangle-3','ezslot_10',133,'0','0'])); I live in a neighborhood where a lot of families use a grill or a wok on the weekends. Most woks sold in western countries have flat bottoms—this makes them cook differently than round-bottomed woks. We use cookies on our website to give you the best shopping experience. WokOwner is owned and operated by Notice how large the flat portion of the wok is. Have an all-around Japanese wok in your kitchen! This could affect your stir-frying capabilities. These woks hold their heat well and are reasonably priced. A round-bottomed wok will only make one small connection with the stovetop. Check the availability at Amazon.The only drawbacks to these cast-iron woks are: Carbon steel woks, on the other hand, do not break if you drop them, and they are not as heavy. 1600 temperature liquid iron in earth mould to forge a wok. HARNESS THE WOK HEI - 100% hand hammered pow wok with machine pressed flat base crafted by our team of master craftsmen in Guangdong, China. One large handle is standard, but the extra, smaller handle is very beneficial. This will allow for more evenly distributed heat. Cast iron has a higher ratio of carbon to iron. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan. Below is an example of a flat-bottomed cast iron wok with helper handles. This inability to wholly manipulate food with a spatula or ladle is because the spatula is round at the leading edge. This rounded leading edge conforms to the round bottom of the round-bottomed wok but does not follow or fit the flat-bottomed wok.The flat-bottomed wok does not get as hot as the round-bottomed wok, because of the shape. The floor may survive, but the cast iron probably won’t. WokOwner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Please note that it will take about 5-10 weeks for it to be shipped and that the order cannot be canceled once it’s placed. For more details, check. Versatile: This wok can be used for cooking, stewing, boiling and stir frying. The Helen Chen wok comes in two sizes, the 12-inch, and the 14-inch size. You get the best of both worlds with this wok. Please place your orders as soon as possible as delivery may need more time due to increased orders during the holiday season. Cast iron tends to be heavy, which may make moving the wok difficult. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more. eval(ez_write_tag([[250,250],'wokowner_com-medrectangle-4','ezslot_5',121,'0','0']));eval(ez_write_tag([[250,250],'wokowner_com-medrectangle-4','ezslot_6',121,'0','1'])); Some of them use wok burners, and others just put their flat-bottomed woks on the open grill. If you are going to cook a large cut-up chicken plus vegetables, a wok larger than 14 inches might be needed. Other than that, I cannot recommend this wok as being the best selection for your cooking needs. A flat-bottomed wok will work on most cooking surfaces. Usually, it is desirable to have the flat surface of the wok be slightly smaller or the same size as the burner beneath it. Shopping for someone special but not sure what to give them?

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