Rating: 4.75 stars 165 Ratings. We’ve never tried anything like this. Make the glaze right before drizzling or it will dry out a little and form a “crust”. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Hi Michele – So glad that you enjoyed the post. You’ll love this delicious twist. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! I actually made these in small loaf pans and gave them away as gifts for Christmas. Thank you for sharing. If you are looking for "BREAD" like you find in the store, this isn't it. Thanks for your comment and so glad that you enjoyed the post. BEST EVER Snickerdoodle Zucchini Bread with Coconut Oil, 3 -1/2 ounce package of INSTANT lemon pudding mix, Start by Preheating the oven to 350 degrees and spraying two 8×4 loaf pans with cooking spray. 199 calories; protein 3.1g 6% DV; carbohydrates 24.1g 8% DV; fat 10.3g 16% DV; cholesterol 43.8mg 15% DV; sodium 264.6mg 11% DV. They’re incredible on their own or you can add a lemon, orange or cream cheese glaze to take them over the top! I make an easy glaze for it too. Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Using electric mixer, beat butter and sugar together until fluffy. Allrecipes is part of the Meredith Food Group. . Set aside. Yes, lemon is one of my favorite flavors in anything – savory and sweet. We’ve got strawberry, cherry, blueberry and even peach! I will need to try this recipe! Add 1 egg, 1/8 cup oil, 1/8 cup water and 1/8 cup lemon juice to the dry mix. Hope you get to try this. I did make some changes. 1/4 orange juice, 3/4 cup sugar and 1/2 teaspoon lemon extract. It’s made with staple ingredients (and a little lemon, of course). ), we needed to share with you a lemon poppy seed quick bread recipe. Tastes excellent and was a hit at my tea party but i think i’ll put a little more lemon extract next time. My secret to extra flavorful lemon cakes is to brush them with a lemon syrup just after baking so they soak up the flavor and then brush them with a thick lemon … I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. P.S. 1 tbsp lemon … Let continue to cool on wire rack. Save my name, email, and website in this browser for the next time I comment. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Absolutely love poppy seed bread! This recipe is going straight to the top of my ‘easy-but-oh-so-tasty-recipes’ to whip out when guests are coming over. Since I didn't have any poppyseeds I used dried sweetened cranberries (cut up into small bits). Next, place all of the ingredients in a large bowl and stir with a wooden spoon until completely mixed together. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may contain affiliate links which won’t change your price but will share some commission. I've made this same recipe but in a bundt pan and served it as a cake. Quick breads are some of our most popular recipes. Give it a try and I am sure it would work just as well without the poppy seeds. Hi Cathy – Thanks for your comment. Allow to cool 10 minutes before removing from loaf pan. Whisk until smooth. This cake/bread is great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hope you are able to give it a try – let me know how it goes! I love lemon and I love backing breads and yes, I love eating them. Quick breads freeze well. This is a fantastic recipe. Hi Tara – So glad that you enjoyed the post and the Lemon Poppy Seed recipe – yes one of my favorites for sure. Lemon Poppy Seed Bread is a simple adaptation of my amazing Sweet Bread that has been made over 1,000,000 times to date! The bread is yummy – have some sliced in the freezer – might need to pull that out. It’s a simple dessert you can throw together in a hurry for your family, a party, or even a potluck. Check out my Essential Measurement Conversion Chart and Baking Substitutions. I never used to like poppyseed. It took me longer to bake than the recipe suggests but that could be because of my oven. I also glazed them with a simple recipe I found on here. Glad that it is helpful for you. Go ahead and make the bread, but save the eating for after the test. Don’t over bake these bread – they will come out dry. When a butter knife (or shish kabab skewer, which is what I usually use because it leaves a smaller hole) stuck in the center comes out clean, you’re good to go. Can’t wait to try it! Hi Kirsten – Thanks for your comments. Go ahead and make the bread… A delicious and easy poppy seed bread made from scratch. Thanks for you comment and glad that you enjoyed the post. Super Easy Lemon Poppy Seed Bread has only a few ingredients (spoiler: it starts with a cake mix!). Unlike sandwich bread and other types of bread and rolls that use yeast to help them rise, quick bread recipes use a leavening agent like baking soda or baking powder. I have tried several recipes but this one seemed to work best for me. I intentionally try to post my recipes in the same format. This looks amazing. That’s okay – more for the rest of us! Thanks for your comment. Thanks for sharing this easy to follow recipe. Info. Thanks for your comment. Hi Sandi – Thanks so much for your feedback and comments. In another bowl, mix the butter and sugar until well blended. And the addition of the glaze on top was the ticket – tart and lemony. It's very good and doesn't taste like it came from a cake mix! Give me a spring garden party, a cup of tea and delicious slice of Lemon Poppy Seed Bread and the season comes alive. Improve the quality of sleep – With its high magnesium concentration, poppy seeds can help you sleep better. Hmmm…I am now on the hunt for other poppy seed breads. I also made them as muffins (cooked for 20 minutes). Enjoy! Many people ask for them. Glad that you enjoyed the post. Want more? Hi Eva – It does and actually has a sweet and tart flavor which works well with the bread. I took the leftovers to work, and my secretary went ga-ga over it. My favorite combination!! Thanks for your comment. But these lemon poppy seed mandelbread are not biscotti.
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