of eggs from 4 to 2 & replaced by something else? This looks super delicious! When you see the instructions you will notice there is nothing complicated, just a bit of mixing and baking and hey presto! It looks like it has some of the dark skin of the almonds ground in it. You can use less. She will come chase you with a broomstick! Enjoy! My husband drizzled honey on top while it was warm and loved it. Stir well to combine. Usually I do the mug cakes. Gradually add half of … Your email address will not be published. I didn’t try them to test for sweetness. Add powdered sugar to a small bowl and add the lemon juice, starting with just 2 teaspoons. However, toothpick came out clean when done but it still had a somewhat wet consistency at the bottom. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This recipe has been tested with almond flour. But seriousy…that frosting? She is all about ways to make healthy living easier through realistic strategies and doable, delicious recipes. I too added cinnamon, forgot the lemon–always enhances blueberry.. Thanks for stopping by The Big Man’s World ®. Healthy blueberry breakfast cake that won my kids over! In a separate bowl, whisk your eggs, coconut oil, granulated sweetener, and vanilla extract, until combined. I always add a dollop of plain whole milk yogurt on top of mine. Any idea would be great! My name is Arman Liew, and I’m stoked to have you here! Blueberry cake was sweet enough for me but kids went for more syrup of course. So happy to hear and thank you for sharing! I think next time we will add some chopped nuts. This lemon blueberry cake is a moist and fluffy lemon cake bursting with blueberries and topped with a vegan cream cheese frosting! The cake continues to cook as it cools. In a mixing bowl, cream butter and sugar together for about 4 minutes, scraping the sides of the … I think I do the latter! Transfer the cake batter into the lined cake pan. It's a winner in every way. Serve warm or cold with plain yogurt and a bit of maple syrup if you wish. Stir well to combine, breaking up any lumps from the yogurt. No need to thaw them first. Fold through your dry ingredients until combined. I'm Jenna Braddock, the dietitian & trainer behind Make Healthy Easy. I used all purpose flour, regular milk and only 1 egg (cut the recipe 1/2). Perfect for a dessert, afternoon tea or a cheeky breakfast- no butter, no eggs, and no milk needed! Cheers to all the vegan friendly desserts you create! Made a recipe? Now? Easy Blueberry Cake is exactly what it says. The inside of my cake is pretty blue too, but it tastes delicious! It was a winner in a recipe contest for olives. Learn how your comment data is processed. Right? per serving for each of your healthy recipes & if so where do you post that info.? I have eaten 1/4 of the cake already… whoops! Awesome!!! For a layer cake, double the ingredients. Then, I switched to the oatmeal phase. This blueberry breakfast cake is moist, fluffy, and packed with juicy blueberries! If you use the cream cheese frosting, be sure the cream cheese is softened first. It’s often assumed that recipes with blueberries are seasonal, but that is quite the contrary! I like both versions, but am partial to the coconut flour. And coconut flour-less, too [as much as I like it this isn’t an ingredient my budget allows too much off]. Oat flour makes everything delicious! It's the perfect combination of flavors, moistness, and just the right amount of sweetness. * For a sugar free cake, replace the sugar with monk fruit sweetener or erythritol. Need to use up berries? Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Storing the cake this way will ensure the cake will keep for at least 5 days. I am so impressed, I will definetely be making this again. Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. Easy Chicken Recipes with Few Ingredients, I decided it wasn’t a good idea to basically eat chocolate sauce on a spoon in the morning, so I decided to make a, It’s also whole grain and has no butter or oil. I made this loaf for my family, and did not say it was healthy. THANK YOU, OLENA!! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. In an 8 x 8 glass pan baked for 40 min. In a separate bowl, whisk together your sweetener, eggs, and coconut oil, until just combined. I then had to add about 1/8 cup of milk more till I felt it was right as it was very thick. For a layer cake, double the ingredients. Generously grease a 9-inch round springform pan with cooking spray. To avoid blueberries from sinking to the bottom of the cake, lightly toss your blueberries in some flour (cassava or almond are great).
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