how to peel a plum

Cut an x shaped slit in the flesh opposite the stem end. There are several ways to peel a plum, or similar fruit like peaches and nectarines. The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. Once peeled, slice the fruit to access the … These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Thanks! In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. You'll want to pull the plums before they get too waterlogged and start to become mushy. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Not so fast! The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Let the plums sit for 3-5 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. By using our site, you agree to our. If you don’t have a paring knife, use a sharp kitchen knife instead. ", "The boil and shock treatment, very good.". The skin of the fruit should pull away easily and, in some cases, slide right off the plum. Stir in the sugar, cinnamon and salt. You can peel peaches the same way! The plums will then be ready to eat, cook, or bake with. Remove the plum from the hot water, and transfer it quickly to the pot of ice water. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Include your email address to get a message when this question is answered. Then blanch your plums by placing them in the pot of boiling water you have heating on the stove. Let the fruits sit there for a period of no less than 30 seconds and no more than 1 minute. Isn't there quite a lot of pectin in the stones? Use the tongs or a spoon to keep your hands safe. If you try to peel a plum by simply pulling back the skin, you'll end up with a sticky mess on your hands. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Last Updated: October 8, 2020 Always be careful when cooking with hot water to avoid burns. for using them. Those methods don't work well for our favorite purple fruit. Once they’ve chilled, slide your finger under one of the flaps formed by the X you cut, and peel the skin back. Use the tongs or a spoon to keep your hands safe. Plums have an entirely different (softer and soupier) texture, and if you try to skin a plum with a knife, things will get really messy, really fast. Plum-Berry Cornmeal Sheet Cake, a best-of-all-the-rest summertime recipe, combines a delicious hodgepodge of berries and fruits into a crowd-pleasingly seasonal big-batch cake. There's more than one way to skin a plum and, at first glance, conventional wisdom might point you to knife-based techniques for peeling apples, peaches, and pears. With their thin skins and juicy flesh, peeling plums is a notoriously tricky business. © Copyright 2020 Meredith Corporation. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. Preheat the oven to 375 degrees F. In a large saute pan, over medium heat, melt the butter. Don’t worry about making the cut deep, simply cut through the skin of the plum. Fill a bowl with cold water and ice. Add the plums and saute for 2 minutes. Diana Miller/Getty Images. What's your go-to method for peeling plums? Here’s a good method for peeling most stone fruit, like peaches, plums or nectarines. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. There are several ways to peel a plum, or similar fruit like peaches and nectarines. There are 12 references cited in this article, which can be found at the bottom of the page. If the skin doesn't remove easily, it's not ready, and you may need to let it sit in the ice bath longer. Learn more... Peeled plums are perfect for pies, jam, cakes, and baby food. Remove the plum from the hot water, and transfer it quickly to the pot of ice water. Yahoo is part of Verizon Media. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.

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