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So here is one of my mom’s recipes that I still make on a regular base which is easy to do for a perfect quick dinner. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. 608 Russell Road Bake in the preheated oven for 1 hour. And, there's nothing worse than dried out pork. Stir in the juices and continue cooking until thickened. Make sure you use a non-stick cooking spray on the bottom of the pan before you start baking so the coat on the pork chops doesn't stick. Pork Chops with Apples and White Wine is a simple recipe that my mom makes for perfect juicy pork chops. Kosher salt and freshly ground black pepper, 1/8 teaspoon dried thyme (about 1/2 teaspoon fresh), 1/8 teaspoon dried rosemary (crumbled, or about 1/2 teaspoon fresh chopped). You will sprinkle flour into the pan. ★ Like this post? I added some extra garlic and just a couple dashes of cayenne. I also doubled the gravy, and used 1 can cream of mushroom and 1 can golden mushroom. Heat the oven to 350 F/180 C/Gas 4. Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. Cover the pan with a lid or cover the baking dish tightly with foil, and bake in the preheated oven for about 30 to 45 minutes or until tender and fully cooked. To increase the sauce, use 1 cup of wine, 3/4 cup of chicken broth, and 1 1/2 teaspoons of cornstarch for thickening. This I think will strenghthen the taste of the sauce to be even better as the wine/Vermouth seems to play a big part in the taste of the whole meal. Opt out or, 1 1/4-inch-thick center-cut rib or loin pork chops, bone in, tablespoon Dijon mustard (or more to taste). Only things I would clarify are that I used Lawry's brand seasoning salt, Chardonnay for the wine, and I only used 4 pork chops with the same amount of gravy in the recipe. Congrats! ★ Let us know in the comments below or on social media using #LizzyLovesFoods and tag us @LizzyLovesFoods, You can connect with us on Instagram and Facebook account or on Pinterest. Cover to keep warm. In a small cup or bowl, whisk the cornstarch with the 1 tablespoon of water until smooth. I think the breading is just for a little color and flavor. It was excellent. Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! I also used cream of chicken rather than mushroom, since we're not mushroom fans and doubled the milk rather than using wine. Jean in Honolulu. 1408 Snowden Road It turned out fabulous. Don't know, but I do know it got rave reviews. Required fields are marked *, Get updates every Fun Friday to start the Weekend, Season the pork chop with salt and pepper. Thank you Dawn for this better than OUTSTANDING RECIPE!!! Turned out wonderful! I did change a few things though. I did 30 min before adding the soup mixture and 30 after. Try serving over rice. This was great! Give it a star rating below! Then serve with rice, egg noodles, or mashed potatoes. Preheat oven to 350 degrees F (175 degrees C). Spoon the sauce over the pork chops and onions. Most people won't think twice about serving basic cornbread when is on the table. I have used this recipe "as is" on several occasions for 20-36 people and I can assure you...IT ROCKS1 Let's be fair...if you alter a recipe accept the results and admit YOU messed up!. Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Man......THESE PORK CHOPS ARE SLAMMING!!! 3 tablespoons butter Kosher salt and freshly ground black pepper. Now that apple season has arrived with pickings all over Virginia. Replace foil, and bake for another 30 minutes. In a bowl combine the thyme and rosemary with wine and chicken broth; pour over pork chops. You saved Baked Pork Chops I to your. I also sauteed some fresh mushrooms in the pan I'd cooked the pork in and added them to the soup mixture. This recipe has the pork cooking for way too long - it'll dry right out! Remove the chops to a warm platter; cover with foil to keep warm. In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. THANKS so much for this recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork chops with apples combine a unique and flavorful taste to this meal. I normally don't care for pork chops, but decided to give this a try. I also cut down the cooking time-45minutes/30minutes. Your email address will not be published. Sprinkle the pork chops lightly with salt and pepper. That, along with the white wine, is the key to this wonderful tasting dish. Maybe a little more wine could be added next time.

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