Please support this website by adding us to the whitelist in your ad blocker. Add the beaten eggs in three additions, mixing well after each addition until smooth. Your email address will not be published. Beautifully written! A terrific little cake with plenty of lemon flavor and an amazing moist texture. (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.). And trust us, this cake is sinfully good and perfect any time of year! It is easy to make and So good to eat! Scratch cooking gives us time together, a concept of hard work and accomplishment, and a deep connection with the earth that sustains us. Source: Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I’ve since adapted this recipe to use olive oil in place of butter.It’s also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon … This looks wonderful — my kind of dessert. Scrape down the sides of the bowl as needed between each addition. Sure Barbara – it should be fine! Remember the book, “If you give a mouse a cookie?” Well, if you give Czech women fresh homemade ricotta, they will certainly find a way to use it in something sweet and springy. It’s also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur. So glad you loved, Nadine! I want to make this so badly. The almond extract and the ricotta make the difference. Perfect lemon ricotta Bundt cake, deliciously flavored with lemon and made with an extremely moist texture. If you love simple pound cakes, don’t miss our favorite recipes: Here are a few more amazing ricotta recipes from some of our favorite bloggers: Blueberry Lemon Ricotta Olive Oil Cake from Nutmeg Nanny; Cassata Ricotta (Sponge Cake with Ricotta) from A Family Feast; Chocolate Chip Ricotta Cheesecake from Amanda’s Cookin’; and finally don’t miss this gorgeous Lemon Ricotta Cake with Candied Lemons from Seasons and Suppers. I was planning to double it. Bake until golden brown on top and a toothpick inserted into the center comes out with a few moist crumbs attached, 60-70 minutes. You’ll see. It’s lemon-licious inside and out! Bad thing is, it wouldn’t last long here! Recipes for no-knead loaves and meals to savor every slice. Preheat oven to 325º F and lightly grease a 9x5-inch baking dish. https://theunlikelybaker.com/meyer-lemon-ricotta-pound-cake I’m so glad you loved it, Bree! It bakes up beautifully showing off a golden brown exterior and super yellow interior color. I used store bought ricotta and did not do the candied lemons and it’s still my family’s favorite new cake! Your email address will not be published. I’ve never added ricotta to a cake but it has to be moist and delicious. Like the orange and ricotta cake, this one is incredibly moist and delicious, and is a a cinch to throw together. You won’t be wondering where the lemon is in this cake. It’s so hard… I feel like so many of us will appreciate time with our parents and relatives in a whole new way after this. Add the dry ingredients, a small amount at a time, until just incorporated. At the end of No. Moist and delicious .Thanks for sharing. ???? Your support means a great deal to me. I adore blueberries and lemons together, and they work beautifully in this simple cake. Please read my disclosure policy. Sounds like you are doing awesome – can’t wait to hear how it turns out! Ads are what helps us bring you premium content – thank you! You had me at lemon and blueberries, Tricia! Scrape down the sides and bottom of the bowl and blend another 30 seconds. Like most other pound cakes, this Ricotta Pound Cake is good alone. Baby, It’s Cold Outside: 19 Chic and Cozy Accessories to Gift Every Homebody, Don’t Forget to Stock Up on These Pantry Essentials for the Holidays, How to Create the Ultimate Holiday Cheese Board, Pita Tostadas with Butternut Squash, Black Beans, & Avocado, How to Stay Engaged in the Fight Against Racism, 20 Stylish Design Accessories for the Home-Obsessed Person in Your Life, © 2020 Camille Styles Inc, All rights reserved, 1 cup ricotta (store-bought or homemade - see below). I will let you know how it goes and hiw much baking time it took to bake. This moist and dense lemon flavored pound cake is perfect for breakfast with a cup of coffee or also makes a delicious treat after lunch/dinner. The cake has a nice crunchy crust while the inside remained light and very moist. Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and … If you’re new to lemon zesting, it is easiest to use the tool made for this job: a lemon zester. Thanks Deb! When anyone asks me how I learned to cook, I can’t really put into words how it was really just about watching her and being with her in the kitchen. Optional: pierce cake all over with a fork for better absorption. Set aside. I would like to make this in a bundt pan. Life on the farm meant scratch cooking was the only option for Grandmom, a hard working Czech woman who loved a bargain until the day she died. https://www.simplyrecipes.com/recipes/lemon_blueberry_ricotta_pound_cake ©2020 Alexandra's Kitchen. Bake for 50-60 minutes, or until a toothpick inserted in center comes out mostly clean, but with a couple moist crumbs attached. This site uses Akismet to reduce spam. But if you don’t have one and are in a pinch a veggie peeler will work. Thanks so much for taking the time to let us know how it turned out for you. I can tell how moist it is, also. You are just killing me with all this ricotta. Cream cheese would be my first choice Marion. Pour batter into greased loaf pan and place in oven. Be sure and cool the ricotta completely before adding to the pound cake. Stuck at home with no ricotta. Can’t wait to try this recipe! Good luck – hope you’re able to give it a try Stay safe. It can’t be beat! Be sure and cool the ricotta completely before adding to the pound cake. I love that you’re finding some solace in baking during this time. Shut the front door! […] Ricotta Pound Cake 7 UP Cake from Scratch Homemade Rum Cake Mississippi Mud Cake […]. Thank you! Total Carbohydrate And of course, the recipe is at the bottom — it’s one I’ll be making for years to come. Combine the lemon juice and granulated sugar in a small saucepan. Your email address will not be published. What size pan are you using to make this pound cake? So pretty and I’m loving the ricotta addition to this pound cake. Add the vanilla, zest and lemon juice until combined. It’s hard not to grab another tub every time I step foot in the grocery store! Coconut sorbet with rum soaked grilled pineapple and an Izze Float, Apple Bread Pudding with Apple Brandy Sauce. While cake cools make Candied Lemon Slices. I’ve made this cake for a number of events and have received many compliments. Allow to sit for about 5 minutes while curds form. Join my free email list and receive a free e-cookbook! Whisk together cake flour, baking soda, baking powder and salt in a medium bowl until combined, then set aside. Optional: pierce cake all over with a fork for better absorption. Ha ha! Always a favorite here too Pam – thank you! Just keep a close eye on it after the 30 minute mark. While the cake bakes, prepare the lemon syrup. For Grandmom, this meant that butter, cheese, milk, cream, breads, eggs, vegetables (be they fresh or canned from the previous harvest), and pickles all came from her modest kitchen.
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