Grease the traybake tin with butter and line with baking parchment. Over 100 exciting new recipes from the Queen of cakes. When I decided to give this a cake a try I … Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's. Quarter, peel, core, and thinly slice the apples, and put them in a shallow dish. Get our latest recipes, competitions and cookbook news straight to your inbox every week The cake will feel spongy but firm, and will be starting to come away slightly from the edges of the tin. This lovely recipe was taken from Mary Berry’s baking bible book which contains over 250 recipes (this book was a lovely gift ~ thank you J xx) It looks like I’m going to be baking for some time! Spread the apples evenly over the cake mixture and lightly press them in. As it was it was beautifully moist and an absolute must to be served with cream or ice cream! 2. Spiced beetroot traybake with cream cheese frosting and pecans. Tossing them in lemon juice helps stop them from turning too brown, as well as giving flavour and extra juiciness. Measure the flour sugar and baking powder into a large mixing bowl. Leave the acke to cool in the tin for 10 minutes, then loosen the sides with a small palette knife and turn out the cake, peel off the parchment paper, and leave to cool on a wire rack. Leave to cool for 15 minutes and then turn out and remove from the paper. Spoon into the prepared tin and spread level. Your email address will not be published. Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Get up to 50% off a luxury towel set! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Arrange half the apples over the top of the mixture, then repeat the layers. Mary Berry shares her mouthwatering Spiced Dorset Apple Traybake recipe. Bake in the oven for about 1 hour or until the cake is golden, firm to the touch and has slightly shrunk away from the sides. Registered number: 861590 England. Bake for 45-50 mins until golden and springy to the touch. This lovely recipe was taken from Mary Berry’s baking bible book which contains over 250 recipes (this book was a lovely gift ~ thank you J xx) It looks like I’m going to be baking for some time! Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Whisk, then spread half of this mixture into the tin and arrange the apples evenly over the top of the cake mixture. Even though I was preparing the traybake baking tin it still didn’t click! Carefully top with the rest of the mixture, don’t worry if some of the apples are poking through. In Mary’s book it does say to bake for 1 ¼ hours, I found that mine was cooked after 1 hour, any longer and it would have been really dry. Beat thoroughly using an electric hand whisk for about 2 minutes (or use a wooden spoon for about 3 minutes) until smooth and light. 3. This particular recipe didn’t have an accompanying photo but I loved its title ~Devonshire apple cake~. Also, I was shocked at the amount of sugar that this cake has but in fact it doesn’t taste particularly over sweet which is what I feared but it is well balanced with the sourness of the Bramleys. Cut into bars or squares. Required fields are marked *, © 2015 - 2020 All Rights Reserved www.deanysdesigns.co.uk. When I decided to give this a cake a try I didn’t realise at first that it was in fact a traybake. All the family love it and I would definitely bake it again , Preheat the oven to 180°c /Fan 160°/Gas 4. Beat the eggs together with the almond and stir into the flour mix together with the melted butter. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. I lay a piece of foil over the top as it was browning too quickly and I turned my fan oven down to 150° for the last 15 minutes. Mary Berry’s Devonshire apple cake. . Heat the oven to 180C/160C fan/gas 4. Leave to cool for 10 mins, then turn out of the tin and remove the paper. You don't need to be too neat when layering the apples; in fact ,the top looks more interesting if you scatter over the apples in a random direction. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, butter (room temperature), plus extra for greasing. Quarter, peel, core, and thinly slice the apples, and put … Preheat the oven to 180ºC (fan 160ºC/350ºF/Gas 4). Also, the apples should be soft. Sprinkle … Preheat the oven to 180ºC (fan 160ºC/350ºF/Gas 4). . As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Peel, core and thinly slice the apples, then squeeze over the lemon juice.
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