Typically mustard-based sauces are more tangy than sweet. You get a strong mustard flavor, with a touch of heat and enough sweet to make it stand out. Not all barbecue sauces are red. First time commenting? This easy homemade barbecue sauce is a unique alternative to traditional sauces. Sweet and tangy Mustard BBQ Sauce is a MUST for summer picnics! This sauce is slightly spicy due to the cayenne pepper. My dream is to be a Personal Chef/Caterer someday; so bring on the knowledge and inspiration. You can add less cayenne pepper if you don’t want as much heat. Away from the coast, in South Carolina, Mustard is the main ingredient in barbecue sauce. Made this for a bbq last weekend along with 2 other homemade sauces (root beer from epicurious and Michael Symon’s with coffee) and this was the only one to disappear. It’s the turmeric in this mustard that turns the mustard, as well as this sauce, bright yellow. Northern Georgia and the western Carolinas are famous for barbecue sauces that start with mustard. We’re so in love with pulled pork sandwiches. Thanks for the recipe:), That’s a rare compliment! Combine all ingredients in a saucepan and whisk. 1/2 cup apple cider vinegar ▢ Great recipe! Once all ingredients are all cooked together pour into bowl or jar. I don’t know if there is anything this sauce wouldn’t work on! Starting with the sweetness of molasses and honey, this mustard barbecue sauce is rich and flavorful and perfect for practically anything, especially pork barbecue. Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 10-15 minutes. With our cookbook, it's always BBQ season. I have to say that you are my fave person right now. But how can you get such a bright yellow color using Brown sugar? This old-fashioned mustard-based barbecue sauce starts with bacon and is loaded with flavor and is perfect for so many things. I absolutely love a good mustard/vinegar sauce and this is by far the best recipe that is out there (trust me I’ve tried probably 20 or more myself.) ~Elise. This mustard barbecue sauce layers molasses on a base of prepared mustard and cider vinegar and then adds savory herbs to give it a rich and deep flavor that is perfect for nearly anything particularly smoked pork. That leaves me free to enjoy them all. So leave it until the last 45 minutes or so, and paint it on in coats, letting each coat cook into the meat a bit before adding the next one. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It is perfect drizzled over … If you love mustard, you’ll love this sauce! It must have yellow mustard, vinegar, sugar and onions. This is a classic style mustard barbecue sauce. Once the sauce has cooled completely, you’ll want to seal it in a glass jar or a plastic storage container with a lid that snaps tightly. By using The Spruce Eats, you accept our, 11 Terrific American Barbecue Sauce Recipes. Please review the Comment Policy. I used molasses instead of brown sugar and it came out great. 1 tablespoon ketchup ▢ I’m sure there are many types of barbecue sauces you can try, but we’ve found 3 that we love: Red sauces are often sweet and thick, where as the white and mustard bbq sauces are usually a little runnier and have more of a vinegar flavor. It’s fun to offer a variety of sauces that guests can use to create their own sandwiches. Allow to cool, then cover and refrigerate. With 3 hungry teenagers in the house, we go through it quickly! You can make slow cooker pulled pork (we even have a sugar free pulled pork and Instant Pot Pulled Pork). I know how much people love Maurice’s – I’ve eaten there a couple times, and it is good bbq! Looking for a dijon mustard sauce? You want the sauce to reduce a bit and thicken up. We’ve had a lot of success with this recipe, using it on pork and poultry. Continue to stir sauce to avoid scorching. A good mustard sauce gives you a break from the traditional tomato-based barbecue sauces. This is definitely a winner! Grind ’em up fine and you will be in business… ~Hank, I made this last night for grilled chicken and it is now my new favorite bbq sauce!!!!!! Absolutely wonderful sauce. This barbecue sauce is Carolina style and combines mustard and vinegar to and extra tangy flavor. thanks again! He has written two cookbooks. This mustard bbq sauce is one of our favorites! **, spices such as cayenne pepper, paprika, garlic, sauces such as mustard, ketchup, sriracha, bbq sauce and worcestershire sauce, liquid smoke (this is optional…or use less to your taste).
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