starbucks lemon loaf review

Something seems to be missing. The lemon flavor was off the hook! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I will make this again and again. Cake has a great lemon flavor. Where they definitely beat us out is in the presentation department. I had to cook about 50-55 minutes as top middle was still gooey after 45 min. Pour batter into a well greased 9x5-inch loaf pan. Refrigerated. Chopped pecans add to it, also. 2 thoughts to “REVIEW: Starbucks Red Velvet Loaf Cake” Danny says: January 24, 2019 at 6:07 AM This was just OK for me but mostly it makes me sad bc it seems to have replaced the seasonal raspberry w icing loaf i love so much . I always try to cook under a few min. Now I didn't have to buy a slice for like $3.50. To develop the perfect lemon loaf from scratch – I had to do some sleuthing. I use an 8 mini loaf pan. Read the other reviews, but decided to bake it regardless of reviews as I am an experienced baker. I used new, baking powder and soda, there is definitely an error. Used a stainless pan, not glass, aluminum, ceramic or non-stick. I have another lemon loaf recipe that I think I'll go back to. Baking & Spices. I'm cooking it every other night! This cake has a great taste but two out of the three time I've made it, the center fell. Our copycat Starbucks lemon loaf turned out perfectly tender and moist, with a tight crumb that held together beautifully without feeling dense. Will not be making this again. Haven't tried it yet, but the Center is indented as others have stated. Powered by the Parse.ly Publisher Platform (P3). I omitted the icing (to cut the sugar/fat) and instead toppped with fresh sliced strawberries and light whipped cream. I'm fortunate to live in Germany where I'm able to get my hands on pure lemon oil instead of regular lemon extract, so the lemon flavor was intensive and so.. so... delicious! My expectations were high and I followed the recipe to a T. It was dry and had an off-flavor that I can't put my finger on but it definitely did not taste like Starbucks :(. www.TopSecretRecipes.com These taste just like the one at Starbucks. The loaf itself was sweet with a bright lemon flavor, and the tangy frosting was so good, we licked the extra off the plate. I've never had Starbucks' lemon loaf but this was dry with a strange grainy texture and didn't taste very lemon-y to me. Delicious! 3. Recipe by Kristyn - Lil' Luna. I'm sorry to say this did not taste like Starbucks Lemon Loaf. Made this recipe 4 times now and they've turned out perfect, great as muffin loafs too! https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html Tried this, followed the recipe as written and also had the crater in the middle and did not have the lemony tang it should have. Starbucks Copycat Lemon Loaf Recipe. This is a Top Secret recipe version of Starbucks Lemon loaf. Pour batter into a well greased 9x5-inch loaf pan. Altitude also contributes to baking time. then what the recipe states. I'm fortunate to live in Germany where I'm able to get my hands on pure lemon oil instead of regular lemon extract, so the lemon flavor was intensive and so.. so... delicious! I made the icing with 3 tabls of milk and poked holes in the cake while still warm and poured the icing all over and it was great. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Just add a little lemon zest and it tastes evan better. Also - there was a whole lot of icing that was very, very sweet and not lemon-y at all. I mean really fell! Feb 15, 2015, 22:00 . All ingredients used were fresh (check your expiration dates on powder & soda); this will affect the outcome. I have another Lemon Bread recipe, guess I will stay with it. 3 Eggs. © 2020 Top Secret Recipes. All Rights Reserved. This recipe is too dry. Last 10 minutes I did cover with loose foil to prevent further browning. Made this EXACTLY as directed. 1/3 cup Lemon juice, fresh. Add in oil, lemon extract, lemon zest, and lemon juice and continue to beat until smooth. I made this recipe and it came out moist and perfectly sweet. 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. Pour wet ingredient into the dry ingredients and blend until smooth. Too dry and not enough lemon flavor. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Loaf: Preheat oven to 350 F. In a medium bowl, whisk together the flour, baking powder, and salt. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sorry but this wasn't very good at all. I agree with others. I make a lot of pound cakes. Followed this recipe exactly. Hope it tastes better than it looks! I have another lemon loaf recipe that I think I'll go back to. It was super moist too! I have never had Starbucks Lemon Loaf before, this tasted good, but seem to be a little on the dry side, not very moist. Also - there was a whole lot of icing that was very, very sweet and not lemon-y at all. All Rights Reserved. However, the creator must have left something out of the recipe, as it does not have the dense consistency, nor the really lemony flavor of Starbuck's Iced Lemon Poundcake. Make sure to test your bakins soda and see that it's still active. It looked good, but was too dry and not lemony enough for me. Set aside. 1 Lemon, zest. Can't figure what was different , but will try one more time.

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