About 30 minutes before serving, take the cheesecake out of the fridge so that it reaches room temperature. ["term_order"]=> If any uncooked batter clings to the skewer, continue steaming, then check again after about 20 mins. Crush the hardened caramel into small shards using the end of a rolling pin. Put the cheesecake in the fridge, cover and chill for at least two hours before serving. string(3) "raw" ["term_id"]=> string(1) "0" Product of CPI Media Group. ["slug"]=> string(16) "All-time classic" Use this to cover the pudding, parchment-side down, and tie securely under the lip of the basin using kitchen string. Method. string(15) "bbc_collections" Meanwhile, make the toffee sauce: melt butter in a medium pan. Alternatively, put an upturned plate in the base of a large pan, sit the basin on top, and half-fill the pan with water from the kettle so it goes halfway up the side of the basin. Method. Fold in the flour, spices and the soaked fruit until evenly incorporated, then stir in the milk. ["parent"]=> Carefully place the roasting tin in the centre of the oven and bake for 45-50 minutes. ["filter"]=> For more information e-mail us at int(0) Leave to cool and set. For the topping: put the toffee into a bowl and melt in the microwave for approximately 20 seconds, stirring it every few seconds. } Meanwhile, make the toffee sauce. int(139) Do not put in the fridge or the moisture will cause the caramel to soften.). string(16) "all-time-classic" int(0) ["filter"]=> Place a sheet of baking parchment over a sheet of foil, then make a pleat in the centre. string(56) "Our favourite last minute & make-ahead festive puds." ["term_id"]=> ["name"]=> ["parent"]=> Cook until the sugar has dissolved and the sauce is glossy, about 5 mins. int(80) An easy way to get the cheesecake out of the cake tin is to put the base on top of a can, use both hands to gradually pull down the sides of the tin, slip the base onto a serving dish and lastly remove the baking parchment and base. } } Check the sponge is ready by inserting a skewer into the middle. For the cheesecake: put the cream cheese, mascarpone, icing sugar and vanilla extract into a mixing bowl and use an electric mixer to combine. ["description"]=> => (Keep the rest on the tray, lightly covered with clingfilm in a cool place. Add sugar, double cream and golden syrup. Use the same technique to melt and drizzle the dark chocolate. ["description"]=> (This will help prevent the surface cracking as the cheesecake cools.). Put the dates, raisins, rum and 100ml water in a small saucepan and set over a low heat until steaming, about 5 mins (or do this in the microwave). We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, Switch up your traditional Christmas pudding with this sticky toffee version. string(1) "0" ["term_taxonomy_id"]=> Melt the chocolate in a heatproof bowl over a pan of simmering water. Scatter the remaining shards of caramel on top. string(3) "raw" Swirl the caramel around the pan gently as it bubbles. Put the pecans and biscuits into a food processor and blend to a coarse powder. Make this cheesecake a day ahead so it has time to nicely set in the fridge, just remember to take it out 30 minutes before serving so it reaches room temperature, allowing the flavours to develop and the cheesecake to easily come away from the tin! Place the tin in the centre of the foil and bring up the sides to create a foil bowl around the cheesecake. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Serve in wedges. string(72) "Our selection of cheesecake recipes that will surely sate your appetite." Tilt the tin so the caramel covers the base evenly. A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf, from BBC Good Food. Use this to … The cheesecake is ready when it is almost, but not fully, set. int(10) string(23) "Festive dessert recipes" Use the back of a spoon or your fingers to press the biscuit crumbs into the base of the cake tin. int(139) For the biscuit base: use 10g of melted butter to grease a 23cm loose-bottomed spring form cake tin and line with baking parchment. string(17) "christmas-pudding" To serve, warm the remaining toffee sauce over a low heat, invert the sponge onto a serving plate, and pour over the warmed sauce. int(32) Will Christmas markets go ahead this year? ["name"]=> Fancy trying another delicious cheesecake recipe? ["term_taxonomy_id"]=> Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova, 150g butter, softened, plus extra for the basin. All of the toffee and pecan flavor will have you reaching for another slice. ["count"]=> ["count"]=> Put a large piece of aluminium foil on the work surface. }, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE (tr.term_taxonomy_id IN ( 118, 277242139 ) OR rd.ingredients LIKE '%Christmas desserts%' OR rd.ingredients LIKE '% Christmas pudding%' OR rd.ingredients LIKE '% christmas pudding alternative%' OR rd.ingredients LIKE '% Sticky toffee pudding%') AND p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 21107 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16.
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