strawberry cake recipe with jello

What did I do wrong! Hi Lindsay, I enjoyed watching your Strawberry Cake recipe on Youtube and tried to follow what you showed. I’m now official you fan!!! I can’t wait to give it a try. May be frozen for up to 3 months, when wrapped well in plastic wrap and foil. I don’t describe it that way intentionally. My current favorite though is our Strawberries and Cream Jello Cake which is the recipe below. This recipe sounds Amazing!! This extra-moist cake starts with a boxed cake mix, but is anything from ordinary. It yields the most amazingly soft, light, and almost springy crumb! But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Just a few recommendations: use the food coloring. So I started reducing that. We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. As for being heavy, the reverse creaming method does produce a different textured cake than the traditional creaming method. I was not familiar with the “reverse creaming” process, but “tender and silky” definitely describes the outcome! 2. How does this hold up after being refrigerated? Yes, sorry about that. So i went through all the extra trouble to make this cake with plain cream cheese icing and no one even knew it was supposed to be strawberry. I need to do some serious pinterest searching but in the meantime, someone email us a recipe! 12 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix). I hope you both enjoy the cake! Info. There is actually a very simple was to make strawberry buttercream, you can use one of Lindsay’s American buttercreams from a cake recipe such as her Moist Vanilla Layer Cake (, and substitute the liquid used for a strawberry puree or a strawberry reduction. Are used a KitchenAid stand mixer. I prefer a lighter cake; this one has very little crumb. Preheat your oven to 350° and grease a 9 x 13 baking pan with butter. I haven’t tried this yet but plan to for my daughter’s birthday. Hi Lindsay, I have tried this recipe for my sister’s birthday and it turned out very perfect!!! Can I cut down the sugar for the frosting ? My dad said that it reminded him of stuff that his mother (my grandmother) used to make. Bring on the sugar! That could affect the rise and the bubbles. i love your recipes and theyre always a hit with my family. They are very flat. The only thing I would do differently next time is add a little splash of lemon juice to the puree before reducing it (would have done it this time but realized too late I had no lemons on hand) – like when making ththe jam, that touch of lemon juice helps brighten up the flavor a bit. Thank you so much! Scrape down the sides of the bowl. A moist cake with a hint of strawberries and cream! Grease and flour three 8-inch cake pans. . But this year my 6 year old asked for strawberry cake. I used a large closed star tip for the top – Ateco 847. Filed under: 4th Of July, Baby Bridal Shower, Cake, Dessert, Easter, Family Reunion Food, Fruit Desserts, Mothers Day, Spring, Summer, Valentines Day. By: JULIE CLARK Published: January 19, 2018. I used my convect oven in 27 minutes it tested done and looked beautiful. Will the icing work with strawberry Simply Fruit spread? I personally don’t care for refrigerating cakes when I don’t have to, but this cake has fresh strawberries between the layers and uses cream cheese frosting, so it is necessary. I like that yours doesn’t ask for jello for color or flavor. I made your recipe and it was amazing. Yes, this is my newer one. I am looking for a great homemade strawberry cake. I personally don’t think it’s as heavy as some people do and it’s highly likely with a different mixing method like this one that people are over mixing or something. Not only is this method easy, it produces the loveliest crumb and cake texture. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. To make a 2 layer cake, divide the batter between 2 greased and floured cake pans. 23. Some people may describe that as dense, so that could it. I haven’t tried this as cupcakes yet, but I’m guessing it’s between 15 and 20 minutes. Cream cheese frosting is quite finicky. Thanks! It was a huge hit! I first tried a strawberry flavored cake and left out the jello. 8. Grease and flour two 9" round cake pans (*see instructions below for 9x13 cake pan*). Made it a couple of times now and despite the natural color of the cake when it’s done, it taste DELICIOUS!!! If you just replace how you use strawberries but use raspberries instead. The only thing I changed was using oil instead of butter, just as a personal preference. I would suggest timing how long you’re mixing things according to the way the instructions line those times out. ***beat till fluffy on high scrape always it makes it blend better. Add whipped cream just before serving. In a large mixing bowl mix together your cake mix, eggs, oil, 1 cup of strawberries and your strawberry gelatin. The frosting is also cream cheese based with freeze dried strawberries for a stronger flavor. Slowly add remaining powdered sugar and strawberry powder and mix until smooth. You could try it, but the fresh strawberries between the layers will likely be soggy after defrosting. Or Can i put half batch and wait for it bake then bake the other half? I used Welch’s Natural Strawberry Spread. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! start creaming room temp butter And if you use frozen strawberries, you’ll want to thaw them and pat them dry first so that you’d aren’t adding additional water to the puree and further decreasing the strawberry flavor. Mix in the heavy cream* and another 2 cups of powdered sugar. Thanks for the recipe. Red White and Blue Jello Poke Cake [+Video]. Not nearly as good as the white cake mix, strawberry gelatinand pureed frozen strawberries. Your email address will not be published. It doesn’t rise. You should have about 1 1/2 cups of puree. Scrape down the sides of the bowl. Also, having all of your ingredients at room temperature really helps produce a smooth and creamy batter. Thanks! That’s a so lovely cake! Still looking for a delicious fruit packed cake? Freeze dried strawberries work better for a cream cheese frosting because it doesn’t thin it out. How long can the strawberry purée last in the fridge? Add some salt, to taste. Or more pudding like? And yes, this cake uses the reverse creaming method. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction!

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