Line 12 tater tots with 3 rows of four tots in the middle section of your waffle iron. I stopped putting the bacon on it and just put fried egg and cheese. Layer remaining cheese and top with first waffle.9. Preheat waffle iron to the highest setting. They work quite well with Attosa's recipe. Some of the cheese had even oozed out and gotten burnt on the waffle iron, just the way I like it. While the second waffle cooks, place bacon in a large skillet over medium-high heat until crispy. Evenly arrange half the cheese on the waffle and top with bacon and jalapeño. Arrange tater tots in an even layer across entire surface of waffle iron; pile another handful or two of … Place the other waffle on top and press down the top of the iron. Because mine is round, I only used the middle of the grid so I had to make each waffle separately. ©2020 Group Nine Media Inc. All Rights Reserved. My waffle maker seems to heat more on one side, so I like to flip them over and cook another few minutes to ensure they're super crisp. In a large bowl combine 3 eggs and a 1/2 cup of maple syrup. As a kid, my favorite after-school snack was a plate of tater tots with slices of Kraft Singles melted on top. But there's something about them when they mash together in the waffle press then crisp up-- so good! Close the iron and cook until crisp, following the manufacturer's instructions for timing, about 8-10 minutes. 1 large jalapeño, de-seeded and coarsely chopped. Go easy on the cheese, though, so that it does not leak out the sides and gum up the works!Have FUN!DearWebby. Place parchment paper onto the wet crust and pour dry beans to help weigh down and bake crust at 350 for 15 minutes or until the crust is golden. Since I still have SO many tots left, I'm doing it your way tomorrow. Then top pie with bacon and drizzle maple syrup and serve. On one of the waffles, add half the cheddar cheese. 5. Remove and let the crust cool completelyMaple Cream Pie:1. Close the lid and press it down. Flip onto the other side and cook until cheese is melted. Remove Tater Tots that were set to the side on a plate and place them on … Transfer to a paper lined plate.7. Cute into four and serve. White the second waffle cooks, place bacon in a large skillet over medium high heat and cook until crispy. Great way to start the day. This is addicting. The CRUST:8″ springform pan6 Belgian waffles3 eggs1/2 milk1/2 cup maple syrup, The Maple Cream Pie:1-15 oz. Pour mixture into the cooled waffle crust, making sure not to fill above the lowest point of the crust.4. I have never seen "tater-tots", but I like the hash-brown patties from Costco, actually intended for restaurants, and cheaper than raw potatoes. Even if you didn’t learn how to cook until now, this is a breakfast recipe you can handle. Instructions:Prepare the crust:1. Spread half the tots on the waffle iron evenly crowding in as many as possible. Salt and pepper to taste. Don’t remove the second waffle from the iron when it's done. Follow her at @perrysant. In a large microwave-safe bowl, microwave tater tots for 4 minutes. Place the thawed tater tots very close together in an even layer on the waffle iron. Without removing the second waffle from the iron, evenly arrange half the cheese and top with bacon and jalapeño. https://spoonuniversity.com/recipe/tater-tot-grilled-cheese-in-a-waffle-iron To make the sandwiches, stack the ingredients together by spreading one waffle with strawberry Jam and add 1 part shredded cheese, 2 slices of honey ham, and one more waffle. Thanks so much! Preheat waffle iron to the highest setting.2. Wait until the cheese melts, about 2 minutes, then flip the whole waffle sandwich over onto a plate. In a large microwave-safe bowl, microwave tater tots for 4 minutes or bake them according to the package instructions.3. Preheat your waffle iron on high. In a bowl, whisk together eggs and milk.4. Add jalapeño to the skillet and cook for 2 minutes in the rendered bacon fat. box of instant vanilla JELLO pudding4 cups of Cool Whip1/2 cup Maple Syrup1/2 lb. Sometimes the simplest tweaks can completely reinvent something. Add jalapeño to the skillet and cook for 2 minutes in the rendered bacon fat. Transfer waffle to a wire rack and make the other waffle with the remaining tots and salt.6. Repeat above to create a second layer and top with the third waffle. Cut the waffles into sections that will best fit the pan and line the waffle pieces overlapping to build up bottom and sides. I like those hash browns, too. Serve. ThriftyFun is powered by your wisdom! Working in batches, spread tater tots in an even layer into the waffle iron; season with cajun seasoning, salt and pepper, to taste. Or eat the whole thing yourself. Smashing the tots into those crevices took them to a level of crispiness that I could never achieve in the oven, yet the insides stayed pillowy soft. I cook it for the 2 of us in the George Foreman. I’m not even going to pretend that my taste has evolved beyond that, but I’ll admit it was time for a renovation. Click below to comment. Heat a skillet over medium heat. https://www.thrillist.com/recipe/nation/tater-tot-waffle-grilled-cheese Aug 9, 2017 - We fused a whole bunch of tater tots into crispy waffles, then used those to make the most insane grilled cheese and bacon sandwich ever. Spread half the tots in an even layer on the waffle iron, but really crowd them in there. Top with a couple slices smoked salmon, capers, thinly sliced red onions, and sprinkle with dill. Total Time: 30 minutesYield: 4 servings. Repeat with a second waffle and leave on waffle maker. Well, I am not a big fan of tater tots either but kids love em so they are always on hand. Transfer to a paper-towel-lined plate. Cover waffle with slices of American … If you're using a big round Belgian press, you probably don't need to cut much. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. While Tater Tots are cooking, fry the eggs in pan sprayed with Pam. Fold in the 1/2 cup of maple syrup.2. of crispy and crumbled bacon. Love eggs! Sprinkle with half the salt. Carefully dip sandwich in the egg batter.Place on the warmed skillet and cook 1 to 2 minutes, or until slightly browned. You have permission to edit this article. Cook them in a pan on both sides until crisp. Drizzle the remaining egg mix over the crust. Preheat a waffle iron to medium-high heat. Cook until the tater tot waffle is crisp, about 5 minutes. In this case, the waffle iron came through. I’d stick it in the microwave to get the cheese kind of scorched. In a large bowl, mix the instant pudding according to the box instructions. We have it often and so far, no weight gain. Perry Santanachote is Thrillist's recipes editor. Gently press the waffle iron lid down but not all the way closed. The totwaffle — or tater tot waffle, if you don’t want it to sound like you’re delivering a British insult — is a Frankenstein’s monster of breakfast foods made by cooking tater tots in a waffle iron. Cut your bacon to fit in the sandwich. Yield: 1 huge sandwich that should probably be shared ;). Place the thawed tater tots very close together in an even layer on the waffle iron. Toast the waffles in a toaster, according to package directions. Add cheese. Place pie into the freezer for at least 2 hours to firm up.5. Close the iron and cook until crisp, about 8-10 minutes.5. Monte Cristo Waffle Sandwich Ingredients:3 Belgium WafflesStrawberry Jam for spreading2 slices honey ham deli meat (any deli meat or vegan options)2/3 cups shredded swiss and gruyere cheese2 large eggs1/4 cup milk Instructions:1.
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