In a medium sized bowl, mix together the graham cracker crumbs and butter. Too bad that s’mores are always associated only with summer. chocolate desserts, gluten free desserts, kid friendly, pie recipes, pudding pie, vegetarian, Graham cracker crust (see Notes) or the Almond Meal Graham-Style Crust in the recipe, (reserve the whites for the marshmallow meringue), (reserved from preparing the pudding pie). Now I want to make a white chocolate pudding pie heheheh . The idea is intimidating to me. I’ll get some coffee going XOXO. Usually multiple s’mores. I find honey a little thicker than maple syrup so it might be a little more crumbly, but I’m sure it would taste good! Hehehehe James’ too!! I’m sure it would taste delicious, but I am not positive how the layers would stick together and honestly, I’ve never tried “toasting” marshmallow fluff, so you might miss out on that flavor depending on how it works. Yield: 8 servings. Place it under the broiler until nicely browned, or use a creme brulee torch to brown the meringue. It has a rich and creamy chocolate pudding pie filling made from Hershey bars, which really are the required chocolate for a classic s’more. It was so awesome. Cannoli Cream Pie with Cannoli Chip Crust. 2 cups cold milk. Using the whisk attachment, beat on low speed until foamy, then turn up to high speed and beat until stiff, glossy peaks form. Love to try this recipe…..What a beautiful pie!!! On urbanbaker, meringue needs 1 cup of sugar. This is my kind of treat, Brianne! Originally published on June 20, 2012. Option to add pieces of Hershey's chocolate on top of the toasted marshmallows. That is one of the best compliments I could receive – the pinning AND the sticking your face in. The only time that pudding pie was not his go-to dessert was when we had campfires. OK. I’m coming over and we’re having this for breakfast. Marshmallows are made with just egg whites, vanilla, sugar, and cornstarch. Definitely whom make again. XOXO I will be right over to check out and link up . Thank you Amy! Come by and pick up a badge this week at poinsettiadr.com You rock! Over 50 Ideas for What to Do with Leftover Candy, Corn Pudding Casserole without Corn Muffin Mix. Marshmallow creme, instant pudding and a ready-made graham pie crust are what make this Easy Chocolate Pudding S'more Pie as easy as…well, you know. I’ll have to check yours out! This smores chocolate pudding pie looks so good and your pictures are fabulous! XOXO. The texture of that filling and just….all of it. Prep Time. A few are similar to a chocolate chip cookie pie with marshmallows mixed in and some are basically like one big skillet cookie. Transfer the crumbs to the prepared pan and press in firmly to form a crust. I made it with a regular crust with gram crackers. I tried once, and since I was literally the only person who wanted them as a snack over a backyard bonfire….. the box of graham, chocolate bars, and marshmallows all went to waste, or rather , in the pantry. I have never tried broiling Marshmallow Creme, so not sure how it would work. I was going to just throw some good ol’ marshmallows on top and toast them. Beat on low speed until foamy, then turn up to high speed and beat until stiff, glossy peaks form. Looks creamy white and pourable. If you try it, let me know. Thanks! I went with something a little different, which I think is most like a smore, with the perfect balance of graham cracker to marshmallow to chocolate. Once cooked, remove the pudding and beat in the butter. You do not want any traces of yolk in your whites. Use your favorite homemade graham cracker crust or the almond meal crust in this recipe. Yes, it was quite photogenic . Aww, thanks! Remove from heat, and stir in butter and vanilla, followed by chocolate pieces. IMPORTANT NOTE: If your pie dish is glass and is still cold from the freezer, wait to put the pie under the broiler to toast the marshmallows until the pie dish is room temperature. I’d love to know your thoughts on that. While technically it is safe to freeze pudding pie, I would not recommend it due to the meringue. Toast marshmallows to desired doneness, approximately 30-60 seconds. They just already have a similar flavor and texture, and the meringue just serves as my “marshmallow” for the pie. Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. So it’s more like a cross between a chocolate cream pie and a s’mores pie! 10 min. Depends on how fluffy your eggs get. Yes, if you are interested in trying the ketchup, go for it!! Bake for 10-12 minutes, or until lightly browned and firm. Stopping by the bloggers pit stop. This chocolate s’mores pudding pie recipe will help you satisfy those campfire cravings without all the smoke. I love the black ones. Promise . Remove from heat, and stir in butter and vanilla. Everyday Meals | Sweet Treats | Simply Gluten-Free. No need for skewers or sticks, an open flame, or sticky fingers but still plenty of melted chocolate, crispy marshmallows, and crunchy graham crackers. Pop it in the freezer to set while you make your pudding. Select All. Boil and stir for an additional 1 minute. Thanks for linking up. Thank you!! CHOCOLATE PUDDING: In a medium sized pot, on the stovetop, use a sturdy metal whisk to whisk together the cocoa, cornstarch, beaten egg yolks, sugar, salt and vanilla extract. A medium saucepan, stir together sugar, and Corn on the crust baking. Chocolate chips and marshmallows the milk gradually into the pot classic campfire treat a... Recipe….. What a beautiful pie!!!!!!!... 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